Books by
Josep Sucarrats
Josep enjoys a delicious meal and pleasant conversation—even better if it’s a combination of both, which is why he writes and talks about gastronomy! He's the director of the Catalan magazine CUINA and often contributes to gastronomic sections on radio, TV, and digital media. He has coauthored a book about cuisine in Barcelona and another about vermouth, as well as publishing a recipe book devoted to macaroni. He’d travel to the other side of the earth to taste a good meal, but he’s also happy at home with the wine that his family makes with grapes gathered at the vineyards close to the house where he was born.
